Recipe Sponsored By: Food Club Ingredients 4 slices bacon, cut into 4 pieces 1 lb…
- Brush steaks lightly with oil. Rub steaks generously on both sides with Seasoning
- Place steaks on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes then turn over. Continue to grill until steaks reach 145°F on internal meat thermometer for medium doneness. Let stand 5 minutes before slicing.
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